Meat Temperature Guide
$15.00
A wooden cutting board engraved with a “Temperature Guide” for cooking various meats. The board has a warm, natural grain and a smooth finish, giving it a handcrafted, rustic feel.
Behind it, you can see part of a kitchen setup — a stovetop, utensils, and a softly blurred background that keeps the focus on the board itself.
The engraving is neatly organized into sections:
🔥 General Temperatures
- Fish: 145°
- Chicken: 165°
- Pork: 145°
- Pulled: 205°
🥩 Beef Doneness Levels
- Rare: 125°
- Med Rare: 135°
- Med: 145°
- Med Well: 155°
- Burnt: 160°
- Brisket: 205°
The layout is clean and easy to read, making it decorative. — the kind of piece that fits perfectly in a cozy, well-used kitchen.